This beachy Buckhead spot, which serves a variety of seafood, opened in fall 2010. It is located where the Taco Stand used to be. One of the primary draws of the restaurant is its year-round patio that's heated during colder weather.

The restaurant's menu spotlights fresh fish, oysters, crab cakes and a variety of seafood sandwiches. The Big Ketch also serves signature light cocktailsthat each have 100 calories or less. The light drink menu includes a Key lime martini and the Big Ketch Mojito.  

The restaurant was developed by the same team responsible for Tin Lizzie's Cantina and its chef is Bob McDonough, who worked at C&S Seafood and Oyster Bar.