This top Atlanta restaurant is run by the Star Provisions team of chef-owners Anne Quantro and Clifford Harrison. The focus here is on locally produced and seasonal goods that are used to produce flavorful, yet light, dishes. The restaurant offers a four-course, prix fixe menu that includes an appetizer, an entree, a cheese course and a dessert for $75. The meals here are outstanding and the restaurant usually makes any list of the city's best eateries. The famed blue crab fritter with citrus and thai pepper essence is not only popular with the patrons, but the staff as well. The extensive wine list is well-suited for the true wine connoisseur.